Hickory Heat Hot Sauce- The Hammer
The Hungarian hot wax pepper ranges from 1,000 to 15,000 Scoville units. These peppers are daggum’ hot, but they pack a punch of delicious flavor when consumed correctly. Every bite is like a garden in your mouth. The Hammer is named after a famous wrestler in the family, better known as “The Hickory Hammer.” You do not want to mess with the Hammer, and the advice is to proceed with caution.
Ingredients: Water, Hungarian hot wax peppers, vinegar, spices, xanthan gum, brown sugar.